Discover the techniques for working with sourdough and learn how to achieve your ultimate artesian sourdough loaf! We'll delve into the care and maintenance of sourdough starters, as well as the fine art of shaping, slashing, and steam-baking traditional sourdough boules. During this one-day class, you'll learn everything there is to know about sourdough starter, bread making tips and tricks, and as an added bonus, you'll leave with your very own 100+ year old starter that can be used the following day. Elevate your bread-making skills and explore the world of sourdough!

Looking for a class that's equal parts fun and informative? This beginner-friendly wine course is designed for anyone looking to educate themselves on wine. Each session explores a new theme, from bold reds and crisp whites to sparkling selections and iconic regions like France, Italy, and beyond. You'll pick up the essentials of how wine is grown and made, learn simple tasting techniques, and build the kind of wine vocabulary that makes ordering at a restaurant or choosing a bottle feel effortless. Every class includes a relaxed presentation to walk you through key concepts, plus tastings of 6-8 curated wines that bring the lessons to life. By the end of the course, you'll feel confident navigating wine shops, menus, and conversations. Be prepared to show your state issued ID card the first night of class.

Explore the full potential of your sourdough starter! We'll go beyond basic loaves to share recipes for sourdough English muffins, chocolate chip cookies, and creative flour blends like Einkorn. You'll learn how to read your crumb, achieve a great rise, and make smart adjustments to improve your bakes. We'll wrap up with a Q&A and troubleshooting session to help you overcome any starter or bread challenges.